Welcome to GulaiNya Bukit Damansara, a delightful new Peranakan eatery nestled in the heart of Bukit Damansara. Located at 44-G, Plaza Damansara, Jalan Medan Setia 2, Kuala Lumpur, this restaurant is swiftly becoming a favorite among locals and visitors alike, and for good reason. With a vibrant atmosphere that marries traditional culture with a modern flair, GulaiNya offers an inviting space that beckons you to explore the rich tapestry of Nyonya cuisine.
The menu at GulaiNya is a heartfelt tribute to homestyle cooking, featuring dishes that resonate with authenticity and comfort. Diners have praised the ikan pari gulai for its succulent freshness and flavorful sauce, while the pandan chicken and fried chicken in creamy basil sauce delight the palate with their aromatic profiles. The Salted Egg Sotong has been highlighted as a standout dish that balances texture and taste, making it a must-try for all seafood lovers.
Though some dishes, like the assam prawns, may not hit the mark for everyone—lacking the expected tang and depth of flavor—the overall dining experience remains positive. Critics note the generous portions and the well-crafted flavors, with a majority declaring the restaurant an excellent destination for those craving hearty and satisfying meals.
One cannot overlook the delectable dessert offerings at GulaiNya. Many patrons commend the cendol for its refreshing sweetness, perfectly complemented by one of the best gula Melaka syrups available in Kuala Lumpur. Pair this with the sago pudding, adorned with coconut cream and palm sugar, and you have a delightful conclusion to your meal that encapsulates the essence of Malaysian sweet treats.
In conclusion, GulaiNya Bukit Damansara is a noteworthy addition to the Kuala Lumpur food scene. With its commitment to authenticity and flavor, it captures the spirit of Peranakan cooking while providing a cozy yet stylish dining experience. Whether you're a seasoned lover of Nyonya dishes or a curious newcomer, this restaurant promises to deliver a satisfying and memorable culinary journey.
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EK T
28/09/2025
New peranakan/ nyonya restaurant in Damasara heights. Tried it out, most of the dishes, ikan pari gulai , pandan chickeb and fried chicken in creamy basil sauce was good. The assm prawns were not so great, not enough assam and the sauce haven’t absorb into the meat. Chendol was good. Overall good experience
NewPrince GDonPhone
25/09/2025
Perfect atmosphere, partly showing the culture and tradition like the restaurant intends to while also partly having a modern style. Food is good and not expensive. My favorite dish by far was the Salted Egg Sotong. The food is also mostly quick to come out, and when it's not quick, it comes at a normal pace.
Julian Si
27/08/2025
Next to Domino's this is an excellent and tasty Peranakan eatery which opened Sep 2024. Pongteh chicken, Creamy basil chicken, Assam sting ray and Brinjal all really good. RM 50-60 per person.
Eddie Chan
18/08/2025
The food here leans wholeheartedly into homestyle authenticity and unpretentious comfort. Despite the upscale, exclusive setting, the recipes feel like they’ve been plucked straight from grandma’s humble kitchen - warm, familiar, delicate and deeply satisfying. Our light lunch spread featured fish slices gulai tumis, tender fern tips, a fragrant, herb-laced fish stomach curry, and a cincalok omelette. Portions were generous, and every dish hit the mark - bursting with aroma, layered with spice, and flawlessly balanced in flavour and heat. It was a very hearty meal. The sago pudding dressed in coconut cream, palm sugar and laced with pandan couldn’t have capped of lunch any better
WH Chew
24/07/2025
A decent Peranakan restaurant that offers good enough Nyonya dishes in the Klang Valley. The decor was simple and modern with Asian accents here and there. Our favourite fish was the Gulai sliced fish. The fish was fresh with its sauce bursting with assam tartness and spiciness. Likewise the prawns from the pineapple curry prawn were extremely fresh. Personally, I found the sauces a tad sweet but most Malaysians would be OK. Both the gulais came with more than the usual ingredients - eg onions, four-angle beans. The Large sized paku lemak was generous but the sauce lacked a certain oomph. Cincalok telur and perut ikan were average. Do save a bit of space for dessert! They serve up desserts with one of the best gula Melaka syrup in KL. The sago and chendol were ordinary but the superior gula Melaka brings a fitting end to a decent lunch. While the food served here do not quite hit the heights of those served by the very best in Melaka and Penang, it was a commendable effort. Worth checking out if you fancy Peranakan food.
Bee Wei
24/07/2025
A friend asked to have dinner here and it was absolutely delicious. Everything was great. I love nyonya food so this was truly authentic. we ordered almost everything, Famous perut ikan, curry pineapple prawns, ayam pongteh, paku pakis, tofu and fish - all of them was absolutely perfect! Highly recommended!! I'm definitely coming back